Research Acrylamide : Consumption of French Fries has a potential risk to your health. Look for French Fries with the lowest level of acrylamide.

by | May 9, 2018 | Uncategorized

For Norwegian Readers : Vedlagt artikkel fra Matportalen forteller om risiko ved konsum av akrylamid i mat. Akrylamid i mat kan forårsake kreft – Acrylamide in food might increase risk of cancer For English Readers : Fried potato consumption is associated with health risk due to acrylamide Zeracryl AS is offerening the best solution for the industry and HORECA segment, giving the lowest level of acrylamide in French Fries available in the market.    ...

Belgian Restaurants frustrated of EU’s stricter acrylamide and frying regulation French Fries

by | May 8, 2018 | Uncategorized

For Norwegian Readers, article from Norwegian newspaper Dagbladet : https://www.dagbladet.no/mat/belgia-raser-na-vil-eu-forby-metoden-som-gjor-pommes-frites-ordentlig-spro-utenpa-og-myke-inni/67728317 For English Readers, article from Guardian  : https://www.theguardian.com/world/2017/jun/20/chips-are-down-for-belgian-frites-as-eu-acts-on-chemical With use of lactic acid or lactic acid bacteria, Zeracryl AS can solve  the Belgium restaurants concern and problems. HORECA companies in Europe can use the exact same procedure, fry twice , with the same frying temperature they are used to achieving the same crispy fries in their final Product and the lowest level of acrylamide achievable....

EU/EØS implementing stricter rules and regulations Acrylamide in food 2018

by | May 8, 2018 | Uncategorized

Here you will find the EU and EØS regulatation implemented April 2018 for EU.In EØS area it will be implemented by end of June 2018. Both Industry and Horeca segments have now lower allowed levels of Acrylamide in food in addition to follow ALARA ( As Low As Reasonable Achievable.)  When it comes to French Fries processing, using Zeracryl lactic acid will secure the French Fries Producers and Processors to prepare a healthy Product and to follow the new rules. In EØS area it will be implemented by end of June 2018. EU and EØS new and stricter regulation Acrylamide in Food 2018 EU Commisionand EØS allowed levels of Acrylamide in Food...

Zeracryl in Horecanytt April-2018

by | May 7, 2018 | Uncategorized

Zeracryl’s process and technology were covered in Horecanytt April 2018,  in connection with new and stricter rules and regulations on Levels of Acrylamide allowed in Food, operative in Norway quarter 2, 2018. See  attached link.Zeracryl in Horecanytt April...

Zeracryl in Matindustrien no. 3 -2018

by | May 7, 2018 | Uncategorized

Zeracryl’s process and technology were covered in Matindustrien no. 3,  in connection with new and stricter rules and regulations on Levels of Acrylamide allowed in Food, operative in Norway quarter 2, 2018. See  attached link. Reduserer akrylamid med...