The Zeracryl research team published an article with the results of the recent testing of the Zeracryl® technology. The article was published in the scientific publisher OA Text in June 2020. OA Text is an independent open-access scientific publisher showcases innovative research and ideas aimed at improving health by linking research and practice to the benefit of society.

Article: Efficient inhibition of acrylamide formation in French fries by dipping in lactic acid solution before and after parfrying in a two-step procedure.