Zerabac

€ 4,80 ex. VAT

Minimum order is 5 packs.

• Our lactic acid bacteria is well documented through years of testing.
• Certified according to standard.
• Genome sequenced.
• Accepted for food processing use.

• Storage: Freezer
• Preparation: Cut one raw potato in small pieces. Add  water and Zerabac mixture.  Use a 4-10 liter bath. Water – room temperature. Ready to use after 4 hours.
• Start: See users manual.
• Treatment time: Short treatment

Download use instruction