Research Acrylamide : Consumption of French Fries has a potential risk to your health. Look for French Fries with the lowest level of acrylamide.

For Norwegian Readers :

Vedlagt artikkel fra Matportalen forteller om risiko ved konsum av akrylamid i mat.

Akrylamid i mat kan forårsake kreft – Acrylamide in food might increase risk of cancer

For English Readers :

Fried potato consumption is associated with health risk due to acrylamide

Zeracryl AS is offerening the best solution for the industry and HORECA segment, giving the lowest level of acrylamide in French Fries available in the market.