Kippers, Finnegaarden and Casa Del Toro are all very satisfied with testing last year and todays use of Zeracryl when frying French Fries. Zeracryl solution is preferred compared to lowering frying temperature, and still the highest acrylamide reduction is achieved. Thereby their guests may enjoy a meal of healthy French Fries. Other hotels and restaurants are now showing increased interest for our product.
- Research Acrylamide : Consumption of French Fries has a potential risk to your health. Look for French Fries with the lowest level of acrylamide.
- Belgian Restaurants frustrated of EU’s stricter acrylamide and frying regulation French Fries
- EU/EØS implementing stricter rules and regulations Acrylamide in food 2018
- Zeracryl in Horecanytt April-2018
- Zeracryl in Matindustrien no. 3 -2018