Zeracryl’s process and technology were covered in Horecanytt April 2018, in connection with new and stricter rules and regulations on Levels of Acrylamide allowed in Food, operative in Norway quarter 2, 2018. See attached link.Zeracryl in Horecanytt April 2018
- Research Acrylamide : Consumption of French Fries has a potential risk to your health. Look for French Fries with the lowest level of acrylamide.
- Belgian Restaurants frustrated of EU’s stricter acrylamide and frying regulation French Fries
- EU/EØS implementing stricter rules and regulations Acrylamide in food 2018
- Zeracryl in Horecanytt April-2018
- Zeracryl in Matindustrien no. 3 -2018